Unlock the power of the microbiome. Transform your plants into medicine.
Unlock the power of the microbiome. Transform your plants into medicine.
Many people, in this day and age, through the advent of industrialized farming, have lost sight of the fact that our food and herbs (and other plants) ARE the original medicine. We have been given EVERYTHING we need for perfect health, in the plants that populate the earth.
However, with the increased use of industrial farming practices it is difficult to find much nutritional value, let alone medicinal value, in the crops produced today. Industrial farming management and salt fertilization practices have destroyed the microbiome of the soils, of which plants rely HEAVILY upon for mineral and nutrient acquisition, as well as production of secondary metabolites.
When our plants are deficient in secondary metabolites they are no longer medicine. When our plants are deficient in minerals they are no longer food, but rather a farming commodity sold on biomass alone.
When we grow our crops in soils RICH in fungal and bacterial biomass they tend to be healthier, more disease and pest resistant, higher yielding, AND full of minerals and secondary metabolites. These crops qualify as nutritious FOOD, AND they qualify as medicine!
Follow these four essential steps to build a disease-suppressive microbiome
First address soil issues – flocculate heavy clay, add organic matter to sand, improve drainage. The soil must support extensive microbial life.
Acquire healthy seed from healthy stock with a good microbiome. We can only push genetics as far as they can be pushed – start with microbiome rich seed!
Use bottled inoculants, indigenous inoculants, or both. Biostimulants are KEY – they direct microbial activities and improve strength and resilience.
Maintain the soil environment, apply disease suppressive microbes, and replenish mineral nutrition. Evaluate with each season change.
Health is vertical from the microbiome to us — from the soil to the plants, to the animals that eat the plants, and the humans that eat the plants and animals.
Biostimulants are KEY — they direct microbial activities and improve strength and resilience
When we buy lab-grown microbes they tend to lack vigor and direction once in the wild. Biostimulants help direct their activities and improve their strength and resilience outside of the perfect lab conditions they were grown in. Indigenous microbes also greatly benefit from biostimulants, as they can need a little prodding when pushing them to associate with plant species outside of their ‘norm’.